
This was the second attempt at a stirfry boasting a few basic ingredients - noodles, bok choy, mushrooms and onions. We've got the sauce and veggies mastered, but this time around we didn't have the exact kind of noodle we were looking for. These rice stick noodles were good, but I'm longing for the plump, crystal-clear ones we found at the market near my favorite restaurant, Asia Cafe.


mmmm - does he take orders for neighbors?
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