After an embarassing kolache-and-donut-hole morning -- on the day I was to start a low-carb diet, no less! -- I made a respectable comeback with an endive/spinach salad for lunch and sauteed green beans and roasted tomatoes for dinner. The miniature Almond Joy and four bites of potato were fair enough treats; I still went to bed hungry.
I'm going to have to search for tips on how to properly roast tomatoes without taking two hours a la Barefoot Contessa. I know the key is to roast for two hours, but I just don't have that kind of time when I get home, hungry, at 7:00.
No comments:
Post a Comment