I defrosted a few pork chops for dinner last night, but I wasn't sure what I was going to do with them. I spotted a large yellow onion in the bowl of assorted fruits on the counter; it was still in good shape despite the fact that it had been there a while. So I've got some pork chops and an onion. Now what? 
A quick search for caramelized onion and pork chops led me to this recipe, which frankly couldn't have been any easier. I paired my chops with some fresh greens and a homemade dressing my roommate says I need to bottle and sell. It's a very basic lemon+soy+oil vinaigrette with a few twists of the pepper mill. No need for salt as the soy brings plenty of MSG.
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