Tuesday, February 23, 2010

Kitchen Sink Frittata

Most frittatas are a bit kitchen sink-y, aren't they? Just about anything goes - and last night, anything did.

We got back from a far too short visit to the gym and threw together our farmer's market eggs, leftover cooked spinach, onions, leftover chicken from Mike's lunch, a random zuchinni, and then threw on a few heaping handfuls of more fresh spinach.

Hopefully the pictures are clear enough to spot the difference between the cooked and uncooked versions.

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