We didn't leave the house yesterday until nearly 7:00PM, when we finally packed up some leftovers and made three stops to visit various friends in the neighborhood. (I love the fact that we now live in a neighborhood where our friends happen to reside, too. It feels like I wanted my grown-up life to feel.)We made a ridiculous amount of food for our first (and likely last) Thanksgiving alone, just the two of us in our new home with our dog, our three cats and an 8.5-lb Butterball turkey.
I'll get to our Thanksgiving dinner in another post. For now, I had to share our post-Thanksgiving breakfast: my first-ever batch of homemade cinnamon rolls!
I used the Pioneer Woman's Parker House Rolls recipe for last night's dinner, taking her advice and setting aside half the batch for cinnamon rolls this morning. I was a little worried about what a whole night in the fridge would do to the dough (which turned out some rather fabulous rolls), but I was worried for nothing.
They were really good for a first attempt, though next time I'll be a bit more generous with all of the filling ingredients and the icing.
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