If you haven't caught on, I'm a big fan of low-carb dinners that consist of a lean protein and some sort of green. Of course, every time I succeed in putting together a lean-protein-and-greens kind of meal, I'm craving kettle corn within the hour. Indulging in pasta or anything with a crust after 3pm makes me feel a teensy bit guilty.
A dinner like this one makes me proud. Proud and happy, because I only dirtied a bowl for the salad, a frying pan for the tuna, and a few utensils. Easy. Breezy. Beautiful.