Tuesday, September 21, 2010

Chili Oil meets Chicken

Take two chicken breasts. Smother in Asian chili oil. Roast in the oven. (Curse Texas summers and your cravings for all food requiring use of oven.) Pair with something green. (Possibly cooked in a little chili oil.) Pile on top of steamed rice. (And dab a bit of chili oil on that, too.)

Dinner is served!

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