Monday, September 27, 2010


Chicken with salad and potatoes was a staple growing up in my household. Of course, we used iceberg lettuce and white potatoes. The dish, like me, has grown up a bit. But it's still home.

Spruced up - er, fattened up - our chicken breasts with herb butter for beneath and on the skin:

Roasted sweet potatoes with carrots and yellow onions, smothered in olive oil, fresh rosemary and lemon:

Rounded out with a salad of grape tomatoes, cucumbers, cilantro, spring mix and homemade sherry vinaigrette:

No comments:

Post a Comment