Dutch baby

Ever since I tore into my first Dutch baby at a north Austin strip mall eatery, it soared to the top of my Favorite Brunch Foods Of All Time list. That was a few months ago, when Mike and I were half-moved into our new home and decided to take a break amid the hubbub and treat ourselves to a fuel-filled breakfast.

We haven't made it back to the Original Pancake House -- and now we might not have to.

Our first attempt at a homemade Dutch baby was surprisingly delectable, and we didn't even use whole milk! (Side note: Are there many childless adults out there who keep a regular supply of whole milk in their fridge?)

Mike did all of the work on this one, but I still wanted to capture this steering wheel of a pancake in all its glory. The final product, once it's puffed in the oven and then collapses on itself within moments of coming out, is delicious on its own but most popularly paired with a healthy squirt of fresh lemon juice and sprinkling of confectioner's sugar.

Oh, baby, was it good.