A couple of weeks ago, we seared some fish in the cast iron and paired it with a salad. The salad was fabulous. A kitchen sink concoction that included chopped macadamias (still in the freezer from our Oz trip), sundried tomatoes, cilantro and spinach.
The fish was perfection, too. But for the life of us, we can't remember *WHAT* kind of fish it was. I know I bought it at Central Market, on sale. And I know it needed nothing but a little kosher salt, olive oil and lemon juice.Any guesses on what kind of fish we made?
That looks like mahi mahi to me.
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