Mike's backyard is the epitome of spring these days. He recently built some garden beds, filled them with soil, put down a few plants - can't wait to shop for more this weekend at Natural Gardener! - and though it's only been a few days, I can already taste the chard frittatas and capreses in our future. (OK, fine, so I'll hold my breath on the tomatoes.)
Perhaps once we've had our first salad entirely out of backyard foodstuffs, I'll wax philosophically on the virtues of sustainable living and being more green. But right now, all I can say is, isn't it pretty?



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