I'd been craving House Pizzeria for weeks.
I resisted temptation last month, when we drove right past House but decided to go home and make our own pizza with the veggies we had on hand. But ever since I wrote about their potato and goat cheese pizza in my post for Dalia and Hussein's visit, I couldn't get House off my mind.
After a quick stop at a fundraiser and a happy hour for our friend Monica at Opa! Coffee & Wine Bar, Mike and I headed over to House.
The "Noble" was one of the House house specials that evening. When I saw what was on it -- pork belly, goat cheese, arugula and dates -- I decided the goat cheese and potato would have to wait.
The "Noble" was as good as I expected. Sweet and savory came together beautifully on a pizza dough that somehow manages to be chewy and crispy at the same time. I *love* the House crust! Even the burnt bits.